Simple yet yummy vanilla caramel fudge. So delicious, fussy eaters won't know it's packed with nutrients!
Method
- Line a square baking tine with baking paper. Set aside.
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In a food processor, blend all of the ingredients (except the salt) until completely smooth. - Pour the mixture into the baking tray and freeze for 1 hour or until solid.
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Sprinkle with the salt (if using) and cut into small squares to serve. - Store in the freezer in between sheets of baking paper for up to one month.
