Ingredients
These blueberry & lemon protein pancakes make the best weekend breakfast, super easy to make and guaranteed to impress.
Dry Pancake Ingredients
170g Self raising flour
30g Smooth Vanilla Clean Lean Protein
1 tsp Baking powder
2 Lemons, zest of
Wet Pancake Ingredients
265ml Unsweetened dairy free milk
1 Lemon, juice of
80g Blueberries
1 tbsp Maple syrup
1 tbsp Coconut oil, melted
Optional Toppings
Nut butter
Lemon zest
Fresh blueberries
Maple syrup
Hemp seeds
These blueberry & lemon protein pancakes make the best weekend breakfast, super easy to make and guaranteed to impress.
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