1 min read
Mince Pie Protein Porridge
20g Smooth Vanilla Clean Lean Protein
100ml boiling water
100ml milk of choice
Mixed spice mix (1/2 tsp cinnamon, pinch of nutmeg and cloves)
10g dried fruit and candied peel
Splash of vanilla extract
Pinch of salt
20g dried fruit and candied peel
1 tbsp orange juice
2 tbsp boiling water
¼ tsp cinnamon
Pinch of nutmeg
3 tbsp dairy free yoghurt
A festive favourite added to warming porridge to create the ultimate Christmas breakfast bowl. Rich in flavour with an extra boost of protein.
Place all your topping ingredients (except the dairy free yoghurt) in a small bowl and leave to soak for at least an hour, but ideally overnight. This gives the dried fruit the chance to soak up the sweet, spiced liquid.
Pre-soak your oats in a pan with 100ml of boiling water for 10 minutes (this helps make them nice and creamy and cooks down on the cooking time).
Add to the pan the rest of the porridge ingredients and stir on a medium heat until thick and creamy (approx. 3 - 4 minutes).
To serve, place the oats in your favourite bowl, top with the dairy free yoghurt and the soaked spiced dried fruit.