1 min read
Strawberry Peanut Butter Protein Ice Cream
Posted By
Olivia Ensor
Serves 3
Per serving
Kcal 190
Fat 6.6g
Carbs 20.6g
Protein 12.4g
Ingredients
- 200g frozen strawberries
- 100g frozen banana
- 30g Wild Strawberry Clean Lean Protein
- 250g oat milk
- 30g peanut butter
Method
- Add all the ingredients to a high powdered food processor/blender and blitz until thick and smooth. Add a little extra milk if necessary to help blending but try not to add too much!
- Serve immediately as a soft serve or spoon into loaf tin or container and freeze for an hour and a half until scoopable.
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