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Peanut Butter Jelly Bars

Posted By

Olivia Ensor

Meal Type: Snack Product: Clean Lean Protein


75g coconut oil, melted

150g smooth peanut butter

80ml maple syrup

70ml almond milk

200g rolled oats

4 scoops Wild Strawberry Clean Lean Protein

200g strawberry jam

Nutrition Information

Calories: 329kcal

Carbohydrates: 32.7g

Protein: 10.3g

Fat: 17.2g

Products used in this recipe

Clean Lean Protein

od 590 Kč

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Rewind back in time with an old classic with a Nuzest twist. A combination of sweet jam and salty peanuts, these peanut butter jelly bars are truly divine and nutritious.


  1. Preheat oven to 200/180°c fan and line a loaf tin with parchment.
  2. To a bowl add the coconut oil, peanut butter, maple syrup and almond milk and stir to combine.
  3. Add the oats to a blender and blitz to form a flour. Pour into the mixture, followed by the protein powder and mix to form a thick dough.
  4. Press 2/3 of the dough into the prepared tin. Spoon the jam on top and smooth out, then finally crumble over the last 1/3 of the dough, pressing down a little.
  5. Bake for 20 minutes until golden.
  6. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Clean Lean Protein

od 590 Kč

Click To Select
Click To Select