Recipe created by Polkadot Passport
A super green salad with a super green(s) dressing! Who would have thought a salad could get any healthier... add extra nutritional value to your salad with Good Green Vitality. A great lunch or dinner option on a hot summer's day!
Method
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Rinse quinoa and place in a small saucepan.
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Cover with 2 cups of vegetable stock, bring to a boil, then reduce to a simmer and cover with a lid.
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Cook until all liquid is absorbed, about 8-10 minutes.
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Take off heat and allow to cool for 5 minutes.
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Meanwhile, make the green goddess dressing by placing all ingredients into a blender.
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Blend until smooth.
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Combine salad by tossing together cooked quinoa, edamame beans, peas, avocado, coriander and spring onion.
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Top with roasted cashews, chilli flakes and salad dressing.
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