1 min read
Pumpkin Chai Protein Pancakes
Posted By
Olivia Ensor
Ingredients
1 scoop of Clean Lean Protein Chai, Turmeric + Maca
100g pumpkin purée - cooked flesh of a pumpkin, blended to a purée
1/2 tsp baking powder
2 egg whites
45g wholegrain rolled oats
120ml plant-based milk
Products used in this recipe
Clean Lean Protein
od 590 Kč
Stumped with what to do with your leftover pumpkins? Why not try these pumpkin pancakes with an added seasonal twist!
Method
- Blend all ingredients together in a blender
- Heat a frying pan on a medium heat with a small amount of coconut oil
- Pour rounds of pancake batter into the pan.
- Cook until the tops are covered with bubbles and edges look firm. Flip and cook for another minute or two
- Repeat until all batter has been used
- Serve with maple syrup or honey, and your favourite toppings.
Clean Lean Protein
od 590 Kč
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