Vegan Vanilla Matcha Fudge

A healthier functional take on the traditional candy classic. Higher in protein and has the antioxidant benefits of matcha.

Method

1. Mix all the ingredients together in a bowl until well combined (excluding the white chocolate).

2. Transfer the mixture to a 14cm x 14cm lined container and press into a square shape, ensuring you have an even thickness throughout.

3. Place in the freezer for a minimum of 2 hours.

4. Cut into 16 pieces and drizzle with white chocolate.

5. Store in the freezer and just leave at room temperature for a minute or two before eating.

Tips

• You will need to keep this fudge in the freezer

• The cashew butter can be swapped out for any other nut butter or tahini, but as most nut butters are typically darker you won’t get such a vivid green colour to your fudge.