1 min read
Vegan Savoury Breakfast Muffins by Avant-Garde Vegan
The perfect way to start the day! Made by vegan chef Avant-Garde Vegan, these healthy muffins are packed with goodness that provide extra protein to get you through until lunch.
- Pre heat your oven to 180 degrees C & line your muffin tray with 9 muffin cases.
- In a large mixing bowl, add all the dry ingredients & mix well.
- In a separate bowl or jug mix together the wet ingredients.
- Add the wet mixture to the dry and mix together well.
- Spoon around 3 tbsp of the muffin mixture into the muffin cases, the top with half a cherry tomato, a few pieces of olive & some pumpkin seeds.
- Place the tray into the oven for 25-30 minutes.