Vanilla Caramel Fudge

Simple yet yummy vanilla caramel fudge. So delicious, fussy eaters won't know it's packed with nutrients!

Method

1. Line a square baking tine with baking paper. Set aside.
2. In a food processor, blend all of the ingredients (except the salt) until completely smooth.
3. Pour the mixture into the baking tray and freeze for 1 hour or until solid.
4. Sprinkle with the salt(if using) and cut into small squares to serve.
5. Store in the freezer in between sheets of baking paper for up to one month.