1 min read
Strawberry Peanut Butter Protein Ice Cream
- 200g frozen strawberries
- 100g frozen banana
- 30g Wild Strawberry Clean Lean Protein
- 250g oat milk
- 30g peanut butter
- Add all the ingredients to a high powdered food processor/blender and blitz until thick and smooth. Add a little extra milk if necessary to help blending but try not to add too much!
- Serve immediately as a soft serve or spoon into loaf tin or container and freeze for an hour and a half until scoopable.