Strawberry Peanut Butter Protein Ice Cream

Serves 3

Per serving
Kcal 190
Fat 6.6g
Carbs 20.6g
Protein 12.4g

Ingredients

• 200g frozen strawberries
• 100g frozen banana
• 30g Wild Strawberry Clean Lean Protein
• 250g oat milk
• 30g peanut butter

Method

1. Add all the ingredients to a high powdered food processor/blender and blitz until thick and smooth. Add a little extra milk if necessary to help blending but try not to add too much!
2. Serve immediately as a soft serve or spoon into loaf tin or container and freeze for an hour and a half until scoopable.