Strawberries & Cream Ice Lollies

A summer classic, but not as you know it! This ice lolly recipe is super easy to make, plant-based and packs in all those traditional strawberry & cream flavours, whilst benefitting from a protein kick.

Method

1. Add all the ingredients (except the protein powder) to a bowl and blend until smooth.
2. Add to this 30g of the Wild Strawberry Clean Lean Protein Powder and blend again until smooth.
3. Carefully pour into the lolly moulds and lightly tap on a firm surface to release any air bubbles.
4. Place in the freezer ideally overnight and enjoy!