Pumpkin Spiced Protein Porridge

Quite literally an autumn hug in a bowl. This seasonal porridge is packed full of protein and the ever-popular pumpkin spice flavours.

Method

1. Pre-soak your oats in a pan of boiling water for 10 minutes.

2. Add to the pan the rest of the ingredients and stir on a medium heat until thick and creamy (3 -4 minutes).

3. Top with your favourite toppings. We recommend fresh figs, pecans, pumpkin seeds, hemp seeds and dried cranberries.