Pumpkin Chai Protein Pancakes

Stumped with what to do with your leftover pumpkins? Why not try these pumpkin pancakes with an added seasonal twist!

Method

1. Blend all ingredients together in a blender
2. Heat a frying pan on a medium heat with a small amount of coconut oil
3. Pour rounds of pancake batter into the pan.
4. Cook until the tops are covered with bubbles and edges look firm. Flip and cook for another minute or two
5. Repeat until all batter has been used
6. Serve with maple syrup or honey, and your favourite toppings.