1 min read
Green Cheesecake Pots
Posted By
Aneta Urbaskova
Recipe created by Sarah Hancox
A super healthy take on a favourite dessert! Creamy, thick and packed full of essential nutrients.
Method
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Add the crushed biscuits and melted butter to a bowl and stir to combine. Spoon between 4 small ramekins and press lightly into the base. Refrigerate.
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Whip the double cream until soft peaks form, then set aside. To a large bowl, add the greek yogurt, vanilla paste, sugar and Good Green Vitality powder, stir until fully combined.
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Fold the whipped cream through the mixture until fully incorporated. Spoon between the four pots, then refrigerate for at least 1 hour.
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When ready to serve, top with fresh blueberries. Enjoy!