This dessert for breakfast recipe is a seasonal twist on baked oats using the Kids Good Stuff Rich Chocolate.
Method
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Pre-heat an oven to 180c
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Place all the ingredients (except the chocolate spread) in a blender cup and blitz until smooth.
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Pour half of the mixture into a greased ramekin, add the teaspoon of chocolate spread and cover with the remaining mixture
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Place in a pre-heated oven for 15 minutes, allow to cool for a few minutes before topping with dairy free yoghurt and orange zest.