- Add raw cacao, Good Green Stuff, salt, vanilla, nut butter and coconut oil to a bowl and stir to combine.
- Stir through coconut water 1 tbsp at a time until you achieve desired consistency.
- Serve sauce at room temperature with fresh strawberries.
- Sprinkle with cocoa beans.
Tip 1: The bittersweet sauce works perfectly with the sweet, slightly tart flavour of not only strawberries but also of kiwifruit or pineapple. Tip 2: Sauce will harden if stored in the fridge. You can spoon leftover mixture into chocolate moulds or ice cube trays to make quick, easy superfood chocolates.