Raw Tomato Pasta Sauce with Zucchini ‘Pasta’

Delicious and healthy variant to classic pasta with tomato sauce.

NuZest Raw Tomato sauce with Zuchini Pasta

Method

  1. Using a vegetable peeler, peel each zucchini into desired sized ribbons and continue peeling until you reach the centre seeds (the centre is a little bitter, so you can discard this part).
  2. Sprinkle salt and olive oil over zucchini and gently massage into noodles and set aside in a bowl.
  3. Blend all remaining ingredients in a blender to desired consistency.
  4. Pulse or use a low setting so you can control the consistency a little easier.
  5. The olives and sun dried tomatoes should add salt to the sauce*, but taste for seasoning and adjust if necessary.
  6. Simply serve noodles topped with a few spoonfuls of sauce.
  7. Enjoy!
*Leftover sauce can be stored in the fridge for about 5 days. This delicious sauce can be also used on pizza, as a dip or on regular pasta.