Gingerbread Granola

Tasty granola recipe. Perfect on cooler mornings.

75 mins 5


  1. Preheat oven to 150°C
  2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.
  3. Line a tray with baking paper and spread mixture into a thin layer.
  4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.
  5. Remove mixture from oven & allow to cool.
  6. Stir through dried fruit.
  7. Enjoy!
Store in an airtight container for up to 10 days.