Anzac Biscuits

The classic Australian biscuit with a twist. Can be made gluten free. Courtesy of the lovely Jade!

45 mins 18

NuZest Anzac Biscuits


  • 1 cup rolled oats
  • ½ cup plain flour
  • ½ cup Just Natural Clean Lean Protein
  • 1 cup shredded coconut
  • 1 cup coconut sugar
  • 125g butter
  • 2 tbsp golden syrup
  • 1 tsp baking soda
  • 6 tbsp boiling water


  1. In a small saucepan, heat butter and golden syrup until just melted.
  2. In a large bowl combine rolled oats, flour, Clean Lean Protein, coconut, and sugar.
  3. Pour syrup/butter mixture into dry ingredients.
  4. In a small bowl, mix baking soda and boiling water, then add to the rest of the ingredients.
  5. Mix everything to combine. The mixture should be quite sticky.
  6. Place in large spoonfuls on a lined baking tray.
  7. Bake on 170°c for 10-15 minutes or until golden.
  8. Enjoy!

Easy No-Bake Muesli Bars

Tasty, high-protein, high-fibre muesli bars. Great on-the-go snack!

NuZest Nut Butter Muesli Bars


  • 1 cup pitted dates
  • ¼ cup honey
  • ¼ cup smooth nut butter
  • 1 cup mix of your favourite nuts, seeds, and/or dried fruit
  • 1¼ cups rolled oats
  • 1 tbsp coconut oil, melted
  • pinch of salt
  • 1 serve Just Natural Clean Lean Protein


  1. Add dates to a blender or processor and blend until they form a dough-like consistency. Dates should roll into a ball at this stage.
  2. Add processed dates to a bowl, and stir in oats, Clean Lean Protein, fruit/nut/seed mix, and salt.
  3. Add honey, nut butter, and coconut oil to a small saucepan and heat on low until mixture is just warmed through.
  4. Pour liquid mixture over oat mixture and mix thoroughly, breaking up the date dough as you go to ensure even distribution. Use your hands to make it easier.
  5. Once everything is thoroughly mixed, transfer to a small lined baking tray and press mixture down firmly into a thin, even layer.
  6. Cover with cling wrap and place in the fridge or freezer to harden for 30-60 minutes.
  7. Once set, remove mixture from the tray and chop into even sized bars.
  8. Store in an airtight container in the refrigerator for up to 7 days, or freeze for up to 3 months.
  9. Enjoy!


Great Tip: If you prefer the taste of toasted muesli, toast your oats, nuts and seeds (do not add fruit here) in a preheated 160°C oven for about 10 minutes, turning halfway through or until slightly golden.

Healthy Green Pasta Sauce

This delicious green sauce is great on any style of pasta, particularly wholemeal and spelt. For a lighter version, choose zucchini pasta.


NuZest Healthy Green Pasta Sauce


  • 1 zucchini
  • 2 cups firmly packed rocket
  • ¼ cup roughly chopped basil leaves
  • ¼ cup pine nuts
  • 1 serve Just Natural Clean Lean Protein
  • 1-2 cloves roasted garlic
  • 4 serves of zucchini pasta
  • 8 cherry tomatoes, diced
  • 1 bunch asparagus, lightly steamed
  • Flaxseed oil
  • or cold pressed extra virgin olive oil


To make zucchini pasta:

  • Use a spiralizer.
  • Use a vegetable peeler to peel strips off zucchini in the desired thickness and cut into shape.
  • Cut your zucchini into thin long strips.

Cook pasta according to directions.  Drain and drizzle with olive oil to ensure it doesn’t stick.  Set aside.

  1. Roughly chop zucchini and half the rocket.
  2. Place in a blender with basil leaves, pine nuts, Clean Lean Protein, garlic and sufficient oil to blend to sauce consistency.
  3. Season if necessary.
  4. At this point you can either heat sauce (providing you used olive oil not flaxseed);  or serve cold and raw.
  5. Stir through the pasta and serve* with asparagus and diced tomato on top.
  6. Enjoy!


*Can also be served with grilled fish or chicken.

Raw Tomato Pasta Sauce with Zucchini ‘Pasta’

Delicious and healthy variant to classic pasta with tomato sauce.

NuZest Raw Tomato sauce with Zuchini Pasta


  • 1 punnet of cherry tomatoes
  • ¼ cup loosely packed basil leaves
  • 5 olives
  • ¼ cup sun dried tomatoes
  • 1 serve Just Natural Clean Lean Protein
  • ½ clove garlic, finely grated
  • 2-3 medium zucchini
  • Pinch of sea salt
  • 1 tsp olive oil


  1. Using a vegetable peeler, peel each zucchini into desired sized ribbons and continue peeling until you reach the centre seeds (the centre is a little bitter, so you can discard this part).
  2. Sprinkle salt and olive oil over zucchini and gently massage into noodles and set aside in a bowl.
  3. Blend all remaining ingredients in a blender to desired consistency.
  4. Pulse or use a low setting so you can control the consistency a little easier.
  5. The olives and sun dried tomatoes should add salt to the sauce*, but taste for seasoning and adjust if necessary.
  6. Simply serve noodles topped with a few spoonfuls of sauce.
  7. Enjoy!

*Leftover sauce can be stored in the fridge for about 5 days.

This delicious sauce can be also used on pizza, as a dip or on regular pasta.

Raw Chocolate Fudge Brownies

Non-guilty pleasure…

25 mins 16

NuZest Raw Chocolate Fudge Brownies


  • 2 cups pecans or walnuts
  • 2¼ cups medjool dates, pitted
  • ½ - ¾ cup raw cacao powder
  • 1 serve Rich Chocolate Clean Lean Protein
  • Pinch of himalayan pink or celtic sea salt
  • Raw cacao nibs to sprinkle on top - optional


  1. Add pecans/walnuts to a blender and blend until a rough nut meal is achieved.
  2. Try not to make it too fine, it’s nice to keep a little texture.
  3. Add the raw cacao powder, protein and salt and blend again to incorporate.
  4. Add dates to the blender and blend until all ingredients come together.
  5. Generally, it will form a ball but you may need to scrape the sides a couple of times depending on your blender.
  6. Press mixture into lined baking tray to form an even layer.
  7. Sprinkle with cacao nibs (optional) and leave to set in fridge or freezer for a few hours.
  8. Cut into slices and dust with raw cacao before serving.
  9. Enjoy!

Mocha Monkey Smoothie

Harmony of flavours in our delicious protein mocha smoothie.

10 mins 2

NuZest Mocha Monkey Smoothie


  • 250 ml (1 cup) preferred plant based milk
  • 40 g (¼ cup) rolled oats
  • 1 banana (peeled and frozen)
  • 1 tsp chia seeds
  • ½ serve Rich Chocolate Clean Lean Protein
  • ½ serve Creamy Cappuccino Clean Lean Protein
  • ½ tsp vanilla powder or extract
  • pinch of nutmeg


  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Enjoy!

Cliff’s Ultimate Sports Smoothie

The extreme smoothie for performance training – high in calories and nutrients!

Crossfit and NuZest


  • 1 banana
  • 100 ml coconut cream
  • ½ cup frozen berries
  • 1 tbsp raspberry powder
  • 2 tbsp ABC spread
  • 400 ml iced water
  • 1 tbsp honey
  • 1 serve Good Green Stuff
  • 5 tbsp Rich Chocolate Clean Lean Protein


Place all ingredients into blender, blend on high until smooth.

Berry Cinnamon Smoothie

10 mins 2

NuZest Berry Cashew Smoothie


  • 1¼ cups milk
  • 1 serve Just Natural or Smooth Vanilla Clean Lean Protein
  • 100 g blueberries or raspberries or blackberries
  • ½ tsp vanilla powder
  • ¼ tsp ground cinnamon
  • ¼ cup oats
  • 1-2 dates, pitted & soaked


  1. Add all ingredients to a blender in the order they are listed.
  2. Blend on high until smooth and creamy.
  3. Enjoy!!!

Green Goodness Dip

NuZest Green Goodness Dip


  • 1 avocado
  • 1 tsp Good Green Stuff
  • 1 cup loosely packed fresh herbs
  • 1 spring onion, chopped
  • 1 tbsp lemon juice
  • 4 tbsp extra virgin olive oil
  • 1 clove garlic
  • Salt and freshly ground black pepper
  • 1 small fresh red chilli (seeds removed) - optional
  • Favourite fresh root vegetables


  1. Whizz all ingredients in food processor.
  2. Serve with a platter of fresh vegetables (carrots, celery, peppers, tomatoes) or taco chips.
  3. Enjoy!

Frozen Delight Fruit Smoothie

A tropical fruity frozen smoothie – and it’s high in protein!

NuZest Frozen Delight Fruit Smoothie


  • 1 banana (frozen without skin)
  • ½ cup frozen berries or frozen mango
  • Ice cubes
  • 250 ml milk of choice or pineapple juice
  • 1 serve Smooth Vanilla Clean Lean Protein


  1. Place all ingredients into blender, blend on high.
  2. Enjoy!

Superfood Chocolate Sauce with Strawberries

We all need a sweet treat every once in a while. Our Superfood Chocolate Sauce is deliciously decadent but still packed full of goodness.

NuZest Superfood Chocolate Sauce with Strawberries


  • 2 tbsp raw cacao
  • 2 tbsp smooth nut butter
  • 2 tsp Good Green Stuff
  • Pinch of salt
  • ¼ tsp vanilla powder or extract
  • 1½ tbsp melted coconut oil
  • Coconut water
  • Chopped cocoa beans
  • Fresh strawberries


  1. Add raw cacao, Good Green Stuff, salt, vanilla, nut butter and coconut oil to a bowl and stir to combine.
  2. Stir through coconut water 1 tbsp at a time until you achieve desired consistency.
  3. Serve sauce at room temperature with fresh strawberries.
  4. Sprinkle with cocoa beans.
  5. Enjoy!

Tip 1: The bittersweet sauce works perfectly with the sweet, slightly tart flavour of not only strawberries but also of kiwifruit or pineapple.

Tip 2:  Sauce will harden if stored in the fridge.  You can spoon leftover mixture into chocolate moulds or ice cube trays to make quick, easy superfood chocolates.

Mango Goji Lime Smoothie

NuZest Mango Goji Lime Smoothie


  • 2 cups chopped mango
  • 1 tbsp goji berries
  • ¾ cup coconut water
  • ½ serve Just Natural or Smooth Vanilla Clean Lean Protein
  • Juice of ½ lime
  • 1 tsp honey


  1. Soak goji berries in the coconut water for 10-15 minutes
  2. Add to a blender with the rest of the ingredients.
  3. Blend until smooth.
  4. Enjoy!